Students who are preparing Thanksgiving dinner for the first time need recipes that are easy to follow and accurate results. For generations, newspapers have provided recipes during the holiday season that any home cook can turn to when racking their brains for Thanksgiving dish ideas. It’s these top six that always stick around. Green Bean Casserole: The casserole, created in 1955 by Campbell’s, is a popular side dish made with green beans, cream of mushroom soup, and french fried onions. Some family recipes add cheese, bacon, or nutmeg to it as well. Here are some simple directions: In a 13×9 baking dish, mix one canRead More →

This year, the UCC Student Engagement/ASUCC Leadership team will be providing up to 75 Thanksgiving meal baskets to students with families in need. The Thanksgiving basket project began in 2010, starting with 25 baskets. In 2014, it increased to 50 baskets. “In 2015 we increased it to 75 in order to provide baskets to the students/families who were directly impacted by 10/1. We’ve kept it at 75 since then,” said Marjan Coester, Director of Student Engagement. Students can apply for a meal basket by filling out a short online application. ASUCC only requires that applicants be enrolled students with needs. However, preference will be givenRead More →